Day 21 - Vegetables
krumpir (die Kartoffel)
rajčica (die Tomate)
mrkva (die Karotte)
krastavac (die Gurke)
brokula (der Brokkoli)
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karfiol (der Blumenkohl)
špinat (der Spinat)
luk (die Zwiebel)
češnjak (der Knoblauch)
paprika (die Paprika)
grah (die Erbse)
mahuna (die Bohne)
kukuruz (der Mais)
bundeva (der Kürbis)
patlidžan (die Aubergine)
salata (der Salat)
tikvica (die Zucchini)
poriluk (der Lauch)
rotkvica (der Rettich)
crvena repa (die Rote Beete)
Day 21: Vegetables