Vocabulary of the day
krastavac (die Gurke)
brokula (der Brokkoli)
špinat (der Spinat)
krumpir (die Kartoffel)
mrkva (die Karotte)
luk (die Zwiebel)
karfiol (der Blumenkohl)
rajčica (die Tomate)
paprika (die Paprika)
mahuna (die Bohne)
bundeva (der Kürbis)
češnjak (der Knoblauch)
grah (die Erbse)
kukuruz (der Mais)
patlidžan (die Aubergine)
rotkvica (der Rettich)
crvena repa (die Rote Beete)
tikvica (die Zucchini)
salata (der Salat)
poriluk (der Lauch)
