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Tag 21 — Gemüse
poteten (die Kartoffel)
Tomaten (die Tomate)
gulrot (die Karotte)
agurken (die Gurke)
brokkoli (der Brokkoli)
Blomkål (der Blumenkohl)
Spinat (der Spinat)
løken (die Zwiebel)
hvitløk (der Knoblauch)
paprikaen (die Paprika)
erten (die Erbse)
bønnen (die Bohne)
mais (der Mais)
gresskar (der Kürbis)
Auberginen (die Aubergine)
salaten (der Salat)
Squash (die Zucchini)
purre (der Lauch)
reddik (der Rettich)
Rødbete (die Rote Beete)