Vocabulary of the day
plat (dish)
arròs (rice)
patata (potato)
sopa (soup)
sangria (sangria)
tradicional (traditional)
xoriço (chorizo)
beguda (beverage)
botifarra (sausage)
Plat principal (main course)
cuina (cuisine)
paella (paella)
marisc (seafood)
tomàquet (tomato)
truita (omelette)
sabor (flavor)
àpat (meal)
Aperitiu (appetizer)
cuinar (cook)
forn (oven)
herbes (herbs)
oli d'oliva (olive oil)
carn (meat)
estufa (stove)
espècies (spices)
ametlles (almonds)
Mongetes (beans)
all Catalan (garlic)
verdures (vegetables)
postres (dessert)
peix (fish)
ceba (onion)
pa (bread)
safrà (saffron)
Pebre (pepper)
salat (salty)
dolç (sweet)
fred (cold)
xurros (churros)
picant (spicy)
fregit (fried)
restaurant (restaurant)
xec (chef)
cuina (cooking)
salsa (sauce)
amarg (bitter)
calent (hot)
al forn (baked)
a la graella (grilled)
bullit (boiled)
menú (menu)
àpats (dining)
