plat (dish)

cuina (cuisine)

paella (paella)

sangria (sangria)

xoriço (chorizo)

arròs (rice)

marisc (seafood)

tomàquet (tomato)

patata (potato)

truita (omelette)

sopa (soup)

beguda (beverage)

botifarra (sausage)

sabor (flavor)

tradicional (traditional)

àpat (meal)

Aperitiu (appetizer)

Plat principal (main course)

postres (dessert)

cuinar (cook)

forn (oven)

estufa (stove)

espècies (spices)

herbes (herbs)

oli d'oliva (olive oil)

verdures (vegetables)

carn (meat)

peix (fish)

pa (bread)

safrà (saffron)

Pebre (pepper)

all Catalan (garlic)

ceba (onion)

ametlles (almonds)

Mongetes (beans)

xurros (churros)

salsa (sauce)

salat (salty)

dolç (sweet)

amarg (bitter)

picant (spicy)

fred (cold)

calent (hot)

fregit (fried)

al forn (baked)

a la graella (grilled)

bullit (boiled)

restaurant (restaurant)

menú (menu)

xec (chef)

cuina (cooking)

àpats (dining)