Day 56 - Restaurant Phrases
menú (menu)
Aperitiu (appetizer)
plat principal (entree)
postres (dessert)
beguda (beverage)
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cambrer (waiter)
cambrera (waitress)
xef (chef)
comanda (order)
propina (tip)
reserva (reservation)
taula (table)
compte (bill)
compte (check)
especialitats del dia (specials)
sopa (soup)
amanida (salad)
plat principal (main course)
plat (dish)
salsa (sauce)
picant (spicy)
suau (mild)
dolç (sweet)
àcid (sour)
amarg (bitter)
servir (serve)
client (customer)
cabina (booth)
tovalló (napkin)
Cuberteria (silverware)
got cristall (glass)
plat (plate)
bol (bowl)
forquilla (fork)
ganivet (knife)
cullera (spoon)
gust (taste)
sabor (flavor)
recomanació (recommendation)
cuina (cuisine)
plat (course)
ració (portion)
al·lèrgia (allergy)
vegetarià (vegetarian)
vegà (vegan)
sense gluten (gluten-free)
sense lactis (dairy-free)
per emportar (to go)
menjar per emportar (leftover)
seient (seat)
amfitrió (host)
hostessa (hostess)
propina (tip)
Càrrec de servei (service charge)
lavabo (restroom)
reserva (reservation)
Menjar al local (dine-in)
menjar per emportar (takeout)
entrega (delivery)
bufet (buffet)
caixer (cashier)
pagament (payment)
canvi (change)
Rebut (receipt)
propina (gratuity)
cadira alta (high chair)
menjar ràpid (fast food)
menjar informal (casual dining)
Alta cuina (fine dining)
bar (bar)
carta de vins (wine list)
cervesa (beer)
còctel (cocktail)
Brindis (toast)
entrants (starter)
plat acompanyant (side dish)
condiment (condiment)
ketchup (ketchup)
mostassa (mustard)
maionesa (mayonnaise)
sal (salt)
pebre (pepper)
Day 56: Restaurant Phrases