Vocabulary of the day
Asperge (asparagus)
haricots (beans)
Betteraves (beets)
Concombre (cucumber)
Chou-fleur (cauliflower)
Artichaut (artichoke)
brocoli (broccoli)
Chou (cabbage)
Carotte (carrot)
Poivron (bell pepper)
Aubergine (eggplant)
Ail (garlic)
choux de Bruxelles (brussels sprouts)
Céleri (celery)
maïs (corn)
Poireau (leek)
citrouille (pumpkin)
radis (radish)
courge (squash)
tomate (tomato)
Navet (turnip)
laitue (lettuce)
oignon (onion)
Pois (pea)
verts (greens)
chou frisé (kale)
Champignon (mushroom)
pomme de terre (potato)
épinard (spinach)
patate douce (sweet potato)
courgette (zucchini)
