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Day 54 — Herbs and Spices
basilic (basil)
menthe (mint)
coriandre (cilantro)
Persil (parsley)
romarin (rosemary)
thym (thyme)
Origan (oregano)
aneth (dill)
ciboulette (chives)
sauge (sage)
Estragon (tarragon)
Marjolaine (marjoram)
feuille de laurier (bay leaf)
citronnelle (lemongrass)
Fenouil (fennel)
Coriandre (coriander)
cumin (cumin)
curcuma (turmeric)
gingembre (ginger)
ail (garlic)
paprika (paprika)
poudre de chili (chili powder)
piment de Cayenne (cayenne pepper)
poivre noir (black pepper)
poivre blanc (white pepper)
Cannelle (cinnamon)
clous de girofle (cloves)
muscade (nutmeg)
quatre-épices (allspice)
cardamome (cardamom)
anis étoilé (star anise)
safran (saffron)
vanille (vanilla)