Day 55 - Food
réttur (dish)
eldhústækni (cuisine)
pæla (paella)
Sangría (sangria)
Chorizo íslenska (chorizo)
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hrísgrjón (rice)
sjávarfang (seafood)
tómatar (tomato)
Kartafla (potato)
eggjakaka (omelette)
Súpa (soup)
drykkur (beverage)
pylsa (sausage)
bragð (flavor)
hefðbundinn (traditional)
máltíð (meal)
forréttur (appetizer)
Aðalréttur (main course)
eftirréttur (dessert)
eldhúsbakstur (cook)
ofn (oven)
eldavél (stove)
krydd (spices)
jurtir (herbs)
ólífuolía (olive oil)
grænmeti (vegetables)
kjöt (meat)
fiskur (fish)
brauð (bread)
saffran (saffron)
pipar (pepper)
hvítlaukur (garlic)
laukur (onion)
Möndlur (almonds)
baunir (beans)
Churros (churros)
sósa (sauce)
saltað (salty)
sætur (sweet)
bitterur (bitter)
kryddaður (spicy)
kalt (cold)
heitur (hot)
steiktur (fried)
bakaður (baked)
grillaður (grilled)
soðið (boiled)
Veitingahús (restaurant)
matseðill (menu)
kokkur (chef)
eldhús (cooking)
borða úti (dining)
Day 55: Food