Norwegian in 90 Days
Day 52 - Types of Meals
Vocabulary of the Day
Frokost
(breakfast)
lunsj
(lunch)
Middag
(dinner)
Mellommåltid
(snack)
måltid
(meal)
forrett
(appetizer)
Hovedrett
(main course)
dessert
(dessert)
Drikkevarer
(beverage)
tallerken
(plate)
bolle
(bowl)
bestikk
(cutlery)
gaffel
(fork)
Kniv
(knife)
skje
(spoon)
Serviett
(napkin)
meny
(menu)
Buffé
(buffet)
restaurant
(restaurant)
kafeteria
(cafeteria)
middag
(diner)
brunsj
(brunch)
kveldsmat
(supper)
hurtigmat
(fast food)
drikke
(drink)
te
(tea)
kaffe
(coffee)
juice
(juice)
salat
(salad)
suppe
(soup)
brød
(bread)
sandwich
(sandwich)
forrett
(entrée)
tilbehør
(side dish)