Carbonara means "charcoal burner's style" in English, often used to describe a pasta sauce made with eggs, cheese, pancetta, and black pepper. (carbonara)
aperitif (aperitivo)
pesto (pesto)
pick-me-up (tiramisu)
Chianti (chianti)
Carnival (carnevale)
Easter (pasqua)
work (opera)
fresh (in the context of art, a technique) or cool (as in temperature) (fresco)
