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Day 56 — Restaurant Phrases
jelovnik (menu)
predjelo (appetizer)
glavno jelo (entree)
desert (dessert)
piće (beverage)
konobar (waiter)
konobarica (waitress)
kuhar (chef)
narudžba (order)
napojnica (tip)
rezervacija (reservation)
stol (table)
račun (bill)
račun (check)
specijaliteti kuće (specials)
juha (soup)
salata (salad)
glavno jelo (main course)
jelo (dish)
umak (sauce)
ljuto (spicy)
blago (mild)
slatko (sweet)
kiseo (sour)
gorak (bitter)
poslužiti (serve)
kupac (customer)
kabina (booth)
salveta (napkin)
pribor za jelo (silverware)
čaša (glass)
tanjur (plate)
zdjela (bowl)
vilica (fork)
nož (knife)
žlica (spoon)
okus (taste)
okus (flavor)
preporuka (recommendation)
kuhinja (cuisine)
jelo (course)
porcija (portion)
alergija (allergy)
vegetarijanac (masculine), vegetarijanka (feminine) (vegetarian)
vegan (vegan)
bez glutena (gluten-free)
bez mliječnih proizvoda (dairy-free)
za ponijeti (to go)
ostatak hrane (leftover)
mjesto (seat)
domaćin (host)
domaćica (hostess)
napojnica (tip)
Naknada za uslugu (service charge)
toalet (restroom)
rezervacija (reservation)
jelo u restoranu (dine-in)
za van (takeout)
dostava (delivery)
švedski stol (buffet)
blagajnik (cashier)
plaćanje (payment)
kovanice (change)
račun (receipt)
napojnica (gratuity)
visoka stolica (high chair)
brza hrana (fast food)
ležerno jelo (casual dining)
visoka kuhinja (fine dining)
bar (bar)
vinska karta (wine list)
pivo (beer)
koktel (cocktail)
toast (noun) - tost
toast (verb, as in "to toast someone") - nazdraviti (toast)
predjelo (starter)
prilog (side dish)
začin (condiment)
kečap (ketchup)
senf (mustard)
majoneza (mayonnaise)
sol (salt)
papar (pepper)