Day 50 - Cooking Verbs
bake (bake)
Boil (boil)
Chop (chop)
to cut into small cubes (dice)
Fry (fry)
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grate (grate)
grill (grill)
knead (knead)
Marinate (marinate)
to crush or smash (cooked food, especially vegetables) into a smooth, soft, or pasty consistency (mash)
Mix. (mix)
Peel (peel)
poach (poach)
roast (roast)
Sauté (sauté)
simmer (simmer)
steam (steam)
Stir (stir)
toast (toast)
whisk (whisk)
Day 50: Cooking Verbs