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Day 50 — Cooking Verbs
bake (bake)
Boil (boil)
Chop (chop)
to cut into small cubes (dice)
Fry (fry)
grate (grate)
grill (grill)
knead (knead)
Marinate (marinate)
to crush or smash (cooked food, especially vegetables) into a smooth, soft, or pasty consistency (mash)
Mix. (mix)
Peel (peel)
poach (poach)
roast (roast)
Sauté (sauté)
simmer (simmer)
steam (steam)
Stir (stir)
toast (toast)
whisk (whisk)