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Day 56 — Restaurant Phrases
menu (menu)
Starter (appetizer)
main course (entree)
dessert (dessert)
Beverage (beverage)
server (waiter)
waitress (waitress)
chef (chef)
order (order)
gratuity (tip)
reservation (reservation)
Table (table)
Check (bill)
bill (check)
specials (specials)
soup (soup)
salad (salad)
main course (main course)
Dish (dish)
sauce (sauce)
Spicy (spicy)
mild (mild)
dessert (sweet)
sour (sour)
Bitter (bitter)
serve (serve)
customer (customer)
booth (booth)
Napkin (napkin)
cutlery (silverware)
glass (glass)
plate (plate)
Bowl (bowl)
fork (fork)
Knife (knife)
spoon (spoon)
flavor (taste)
flavor (flavor)
Recommendation (recommendation)
cuisine (cuisine)
Course (course)
This request is not clear as you are asking for a translation from English to English. Could you please provide the specific phrase you want to be translated and clarify if you require a translation into another language? (portion)
allergy (allergy)
vegetarian (vegetarian)
vegan (vegan)
gluten-free (gluten-free)
Dairy-free (dairy-free)
To go (in the context of food from restaurants) can also be termed as "takeout" or "carryout" in English. (to go)
leftover (leftover)
Seat (seat)
host (host)
hostess (hostess)
gratuity (tip)
Service charge (service charge)
restroom (restroom)
reservation (reservation)
eat-in (dine-in)
takeout (takeout)
delivery (delivery)
Buffet (buffet)
cashier (cashier)
payment (payment)
change (change)
receipt (receipt)
tip (gratuity)
high chair (high chair)
fast food (fast food)
casual dining (casual dining)
Upscale dining (fine dining)
pub (bar)
wine list (wine list)
beer (beer)
cocktail (cocktail)
toast (toast)
appetizer (starter)
side dish (side dish)
Condiment (condiment)
ketchup (ketchup)
mustard (mustard)
mayonnaise (mayonnaise)
salt (salt)
pepper (pepper)