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Day 21 — Vegetables
Artischocke (artichoke)
Spargel (asparagus)
Bohnen (beans)
Rote Bete (beets)
Paprika (bell pepper)
Brokkoli (broccoli)
Rosenkohl (brussels sprouts)
Kohl (cabbage)
Karotte (carrot)
Blumenkohl (cauliflower)
Sellerie (celery)
Mais (corn)
Gurke (cucumber)
Aubergine (eggplant)
Knoblauch (garlic)
Grünzeug (greens)
Grünkohl (kale)
Lauch (leek)
Salat (lettuce)
Pilz (mushroom)
Zwiebel (onion)
Erbsen (pea)
Kartoffel (potato)
Kürbis (pumpkin)
Radieschen (radish)
Spinat (spinach)
Kürbis (squash)
Süßkartoffel (sweet potato)
Tomate (tomato)
Steckrübe (turnip)
Zucchini (zucchini)