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Day 54 — Herbs and Spices
Basilikum (basil)
Minze (mint)
Koriander (cilantro)
Petersilie (parsley)
Rosmarin (rosemary)
Thymian (thyme)
Oregano (oregano)
Dill (dill)
Schnittlauch (chives)
Salbei (sage)
Estragon (tarragon)
Majoran (marjoram)
Lorbeerblatt (bay leaf)
Zitronengras (lemongrass)
Fenchel (fennel)
Koriander (coriander)
Kreuzkümmel (cumin)
Kurkuma (turmeric)
Ingwer (ginger)
Knoblauch (garlic)
Paprika (paprika)
Chilipulver (chili powder)
Cayennepfeffer (cayenne pepper)
Schwarzer Pfeffer (black pepper)
Weißer Pfeffer (white pepper)
Zimt (cinnamon)
Gewürznelken (cloves)
Muskatnuss (nutmeg)
Piment (allspice)
Kardamom (cardamom)
Sternanis (star anise)
Safran (saffron)
Vanille (vanilla)