View All Days
Day 21 — Vegetables
Artisjokk (artichoke)
Asparges (asparagus)
Bønner (beans)
Rødbeter (beets)
Paprika (bell pepper)
brokkoli (broccoli)
Rosénkål (brussels sprouts)
Kål (cabbage)
Gulrot (carrot)
Blomkål (cauliflower)
Selleri (celery)
Mais (corn)
Agurk (cucumber)
Aubergine (eggplant)
Hvitløk (garlic)
grønnsaker (greens)
Grønnkål (kale)
Purre (leek)
Salat (lettuce)
Sopp (mushroom)
løk (onion)
ert (pea)
Potet (potato)
gresskar (pumpkin)
Reddik (radish)
Spinat (spinach)
Squash (squash)
søtpotet (sweet potato)
Tomat (tomato)
Kålrot (turnip)
Squash (zucchini)