Skip to contentView All DaysDay 50 — Cooking Verbs
Steke (bake)
koke (boil)
hakke (chop)
terne (dice)
steke (fry)
rive (grate)
grille (grill)
Elt Dough (knead)
marinere (marinate)
mos (mash)
blande (mix)
skrelle (peel)
posjere (poach)
steke (roast)
surre (sauté)
småkoke (simmer)
dampkoke (steam)
røre (stir)
riste (toast)
piske (whisk)