Norwegian in 90 Days
Day 56 - Restaurant Phrases
Vocabulary of the Day
meny
(menu)
Forrett
(appetizer)
Hovedrett
(entree)
dessert
(dessert)
drikke
(beverage)
Kelner
(waiter)
Servitrise
(waitress)
kokk
(chef)
bestille
(order)
driks
(tip)
reservasjon
(reservation)
bord
(table)
regning
(bill)
regning
(check)
dagens spesialiteter
(specials)
suppe
(soup)
salat
(salad)
Hovedrett
(main course)
rett
(dish)
saus
(sauce)
sterk
(spicy)
mild
(mild)
søt
(sweet)
sur
(sour)
bitter
(bitter)
betjene
(serve)
kunde
(customer)
bås
(booth)
Serviett
(napkin)
bestikk
(silverware)
glass
(glass)
tallerken
(plate)
bolle
(bowl)
gaffel
(fork)
kniv
(knife)
Skje
(spoon)
smak
(taste)
smak
(flavor)
anbefaling
(recommendation)
kjøkken
(cuisine)
rett
(course)
porsjon
(portion)
allergi
(allergy)
vegetar
(vegetarian)
vegansk
(vegan)
glutenfri
(gluten-free)
meierifri
(dairy-free)
"å ta med"
(to go)
restemat
(leftover)
sete
(seat)
vert
(host)
vertinne
(hostess)
driks
(tip)
Serviceavgift
(service charge)
toalett
(restroom)
reservasjon
(reservation)
Spise her
(dine-in)
Takeaway
(takeout)
levering
(delivery)
buffé
(buffet)
kasserer
(cashier)
betaling
(payment)
endring
(change)
Kvittering
(receipt)
driks
(gratuity)
Barnestol
(high chair)
hurtigmat
(fast food)
uformell middag
(casual dining)
Gourmetmat
(fine dining)
bar
(bar)
vinliste
(wine list)
øl
(beer)
cocktail -> cocktail
(cocktail)
Skål
(toast)
Forrett
(starter)
tilbehør
(side dish)
krydder
(condiment)
Ketchup
(ketchup)
sennep
(mustard)
majones
(mayonnaise)
salt
(salt)
pepper
(pepper)