Norwegian in 90 Days
Day 56 - Restaurant Phrases
Vocabulary of the Day
dessert
(dessert)
regning
(check)
drikke
(beverage)
Kelner
(waiter)
Servitrise
(waitress)
kokk
(chef)
bestille
(order)
driks
(tip)
regning
(bill)
meny
(menu)
Forrett
(appetizer)
Hovedrett
(entree)
bord
(table)
reservasjon
(reservation)
dagens spesialiteter
(specials)
Hovedrett
(main course)
søt
(sweet)
betjene
(serve)
kunde
(customer)
bestikk
(silverware)
glass
(glass)
tallerken
(plate)
rett
(dish)
saus
(sauce)
suppe
(soup)
salat
(salad)
sterk
(spicy)
mild
(mild)
sur
(sour)
bitter
(bitter)
bås
(booth)
Serviett
(napkin)
bolle
(bowl)
kniv
(knife)
Skje
(spoon)
smak
(flavor)
gaffel
(fork)
anbefaling
(recommendation)
"å ta med"
(to go)
vegetar
(vegetarian)
glutenfri
(gluten-free)
meierifri
(dairy-free)
rett
(course)
smak
(taste)
allergi
(allergy)
vegansk
(vegan)
restemat
(leftover)
kjøkken
(cuisine)
porsjon
(portion)
sete
(seat)
Serviceavgift
(service charge)
toalett
(restroom)
driks
(tip)
Spise her
(dine-in)
levering
(delivery)
endring
(change)
vert
(host)
reservasjon
(reservation)
vertinne
(hostess)
buffé
(buffet)
kasserer
(cashier)
Takeaway
(takeout)
betaling
(payment)
Kvittering
(receipt)
driks
(gratuity)
uformell middag
(casual dining)
bar
(bar)
vinliste
(wine list)
Skål
(toast)
majones
(mayonnaise)
Forrett
(starter)
krydder
(condiment)
hurtigmat
(fast food)
Gourmetmat
(fine dining)
øl
(beer)
cocktail -> cocktail
(cocktail)
Barnestol
(high chair)
Ketchup
(ketchup)
tilbehør
(side dish)
sennep
(mustard)
salt
(salt)
pepper
(pepper)