Day 56 - Restaurant Phrases
meny (menu)
Forrett (appetizer)
Hovedrett (entree)
dessert (dessert)
drikke (beverage)
Kelner (waiter)
Servitrise (waitress)
kokk (chef)
bestille (order)
driks (tip)
reservasjon (reservation)
bord (table)
regning (bill)
regning (check)
dagens spesialiteter (specials)
suppe (soup)
salat (salad)
Hovedrett (main course)
rett (dish)
saus (sauce)
sterk (spicy)
mild (mild)
søt (sweet)
sur (sour)
bitter (bitter)
betjene (serve)
kunde (customer)
bås (booth)
Serviett (napkin)
bestikk (silverware)
glass (glass)
tallerken (plate)
bolle (bowl)
gaffel (fork)
kniv (knife)
Skje (spoon)
smak (taste)
smak (flavor)
anbefaling (recommendation)
kjøkken (cuisine)
rett (course)
porsjon (portion)
allergi (allergy)
vegetar (vegetarian)
vegansk (vegan)
glutenfri (gluten-free)
meierifri (dairy-free)
"å ta med" (to go)
restemat (leftover)
sete (seat)
vert (host)
vertinne (hostess)
driks (tip)
Serviceavgift (service charge)
toalett (restroom)
reservasjon (reservation)
Spise her (dine-in)
Takeaway (takeout)
levering (delivery)
buffé (buffet)
kasserer (cashier)
betaling (payment)
endring (change)
Kvittering (receipt)
driks (gratuity)
Barnestol (high chair)
hurtigmat (fast food)
uformell middag (casual dining)
Gourmetmat (fine dining)
bar (bar)
vinliste (wine list)
øl (beer)
cocktail -> cocktail (cocktail)
Skål (toast)
Forrett (starter)
tilbehør (side dish)
krydder (condiment)
Ketchup (ketchup)
sennep (mustard)
majones (mayonnaise)
salt (salt)
pepper (pepper)
Day 56: Restaurant Phrases