meny (menu)
Forrett (appetizer)
Hovedrett (entree)
dessert (dessert)
drikke (beverage)
Kelner (waiter)
Servitrise (waitress)
kokk (chef)
bestille (order)
driks (tip)
reservasjon (reservation)
bord (table)
regning (bill)
regning (check)
dagens spesialiteter (specials)
suppe (soup)
salat (salad)
Hovedrett (main course)
rett (dish)
saus (sauce)
sterk (spicy)
mild (mild)
søt (sweet)
sur (sour)
bitter (bitter)
betjene (serve)
kunde (customer)
bås (booth)
Serviett (napkin)
bestikk (silverware)
glass (glass)
tallerken (plate)
bolle (bowl)
gaffel (fork)
kniv (knife)
Skje (spoon)
smak (taste)
smak (flavor)
anbefaling (recommendation)
kjøkken (cuisine)
rett (course)
porsjon (portion)
allergi (allergy)
vegetar (vegetarian)
vegansk (vegan)
glutenfri (gluten-free)
meierifri (dairy-free)
"å ta med" (to go)
restemat (leftover)
sete (seat)
vert (host)
vertinne (hostess)
driks (tip)
Serviceavgift (service charge)
toalett (restroom)
reservasjon (reservation)
Spise her (dine-in)
Takeaway (takeout)
levering (delivery)
buffé (buffet)
kasserer (cashier)
betaling (payment)
endring (change)
Kvittering (receipt)
driks (gratuity)
Barnestol (high chair)
hurtigmat (fast food)
uformell middag (casual dining)
Gourmetmat (fine dining)
bar (bar)
vinliste (wine list)
øl (beer)
cocktail -> cocktail (cocktail)
Skål (toast)
Forrett (starter)
tilbehør (side dish)
krydder (condiment)
Ketchup (ketchup)
sennep (mustard)
majones (mayonnaise)
salt (salt)
pepper (pepper)