Day 56 - Restaurant Phrases
menú (menu)
Aperitivo (appetizer)
plato principal (entree)
postre (dessert)
bebida (beverage)
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camarero/camarera (waiter)
camarera (waitress)
chef (chef)
ordenar (order)
propina (tip)
reservación (reservation)
mesa (table)
La cuenta (bill)
la cuenta (check)
especiales (specials)
sopa (soup)
ensalada (salad)
plato principal (main course)
plato (dish)
salsa (sauce)
picante (spicy)
suave (mild)
dulce (sweet)
ácido (sour)
amargo (bitter)
servir (serve)
cliente (customer)
cabina (booth)
Servilleta (napkin)
cubiertos (silverware)
vaso (glass)
plato (plate)
tazón (bowl)
tenedor (fork)
Cuchillo (knife)
cuchara (spoon)
sabor (taste)
sabor (flavor)
recomendación (recommendation)
cocina (cuisine)
plato (course)
porción (portion)
alergia (allergy)
vegetariano (for masculine) / vegetariana (for feminine) (vegetarian)
vegano (vegan)
sin gluten (gluten-free)
Sin productos lácteos (dairy-free)
para llevar (to go)
sobras (leftover)
asiento (seat)
anfitrión
(host)
anfitriona (hostess)
propina (tip)
cargo por servicio (service charge)
Baño (restroom)
reserva (reservation)
comer en el restaurante (dine-in)
para llevar (takeout)
entrega (delivery)
bufé (buffet)
cajero (masculine), cajera (feminine) (cashier)
pago (payment)
cambio (change)
recibo (receipt)
propina (gratuity)
silla alta (high chair)
comida rápida (fast food)
comida casual (casual dining)
alta cocina (fine dining)
Barra (bar)
carta de vinos (wine list)
cerveza (beer)
cóctel (cocktail)
brindis (toast)
entrada (starter)
guarnición (side dish)
Condimento (condiment)
catsup or kétchup (ketchup)
mostaza (mustard)
mayonesa (mayonnaise)
sal (salt)
pimienta (pepper)
Day 56: Restaurant Phrases