ulam (dish)

kainan (cuisine)

paelya (paella)

sangria (sangria)

chorizo (chorizo)

bigas (rice)

pagkaing-dagat (seafood)

kamatis (tomato)

patatas (potato)

tortilya (omelette)

sabaw (soup)

inumin (beverage)

longganisa (sausage)

lasa (flavor)

tradisyonal (traditional)

pagkain (meal)

pampagana (appetizer)

pangunahing ulam (main course)

panghimagas (dessert)

magluto (cook)

hurno (oven)

kalan (stove)

pampalasa (spices)

mga damo (herbs)

langis ng oliba (olive oil)

gulay (vegetables)

karne (meat)

isda (fish)

tinapay (bread)

kasubha (saffron)

sili (pepper)

bawang (garlic)

sibuyas (onion)

almendras (almonds)

beans - beans (beans)

tsuros (churros)

sarsa (sauce)

maalat (salty)

matamis (sweet)

mapait (bitter)

maanghang (spicy)

malamig (cold)

mainit (hot)

Prito (fried)

inihaw (baked)

inihaw (grilled)

nilaga (boiled)

restawran (restaurant)

menu - menu (The word "menu" is directly used in Filipino/Tagalog as it is borrowed from English/Spanish, so it remains the same.) (menu)

chef (no direct translation, commonly used as is, but a Tagalog term would be) - punong kusinero (chef)

pagluluto (cooking)

pagkain (dining)